Creamy Mushroom Risotto

Fancy Recipe Name: Exquisite Creamy Mushroom Risotto - A Vegan Delight!

Creamy Mushroom Risotto

Recipe:

Preparation time: 10 minutes
Cooking time: 30 minutes
Servings: 6

Ingredients:

Ingredients	Quantity
Arborio rice	2 cups
Vegetable broth	6 cups
Olive oil	2 tablespoons
Yellow onion	1, finely chopped
Garlic cloves	3, minced
Fresh mushrooms	10 oz, sliced
Dried thyme	1 teaspoon
White wine	1/2 cup
Nutritional yeast	2 tablespoons
Coconut cream	1/4 cup
Fresh parsley	2 tablespoons, chopped
Salt	To taste
Black pepper	To taste

Instructions:

• In a large saucepan, bring the vegetable broth to a gentle simmer. Keep it warm over low heat.
• In a separate large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.
• Add the sliced mushrooms to the pot and cook until they release their moisture and start to brown, approximately 5-6 minutes. Stir occasionally to ensure even cooking.
• Sprinkle dried thyme over the mushrooms and stir well to combine. Then add the Arborio rice and cook for a couple of minutes, stirring constantly, until the grains are well coated with the oil and begin to turn translucent.
• Pour in the white wine and stir until it is absorbed by the rice. This step adds a delightful depth of flavor to the risotto.
• Now, it's time to start adding the warm vegetable broth. Begin by adding one ladleful (approximately 1/2 cup) of broth to the pot. Stir the rice constantly until the broth is absorbed. Repeat this process, adding one ladleful at a time, and stirring until the rice absorbs the liquid before adding more.
• Continue cooking the risotto and adding broth gradually, until the rice is tender yet still slightly al dente. This process should take about 20-25 minutes. Remember to stir frequently to prevent the rice from sticking to the bottom of the pot.
• Once the rice reaches the desired consistency, stir in the nutritional yeast and coconut cream. These ingredients lend a rich and creamy texture to the dish, reminiscent of traditional dairy-based risottos.
• Season with salt and black pepper to taste, adjusting the flavors according to your preference. Give the risotto a final stir, allowing all the ingredients to meld together beautifully.
• Remove the pot from heat and let the risotto rest for a couple of minutes. This resting period allows the flavors to harmonize and the risotto to achieve its final creamy consistency.
• Serve the Creamy Mushroom Risotto hot, garnished with freshly chopped parsley for a pop of color and added freshness. It pairs perfectly with a side salad or roasted vegetables.